Anging a wildflower on the last page of my favorite book, 2013 Pet Nat and mineral

and mineral

This lightly aromatic petillant-naturel offers a clean

Grapes are left to ferment and macerate here for 4 weeks between 15 and 17 degrees before the juice is then bled off

incredibly elegant and ripe considering the abv

it really does carry some sass)

Anging a wildflower on the last page of my favorite book, 2013 Pet Nat and mineralWith its unforgettable texture, and haunting aromatic lift, the wine lingers on your palate like a great song etched in your mind. The Pinot Gris grapes develop a unique character with a slow, unfurling ageing of over a decade in neutral oak, without any topping up or racking. The gentle oxidation produces a wine alive with vivid flavours of salted almonds and dried blood orange peel.